APPETIZERS
 

Chickpea Fries - $9
sesame yogurt
 

House Made Tater Tots - $6
bacon, cheddar, sriracha mayo
 

Mac & Cheese - $12
fontina, mozzarella, gruyere
add bacon 2

 

PBLT Sliders (3) - $9
braised pork belly, tomato, romaine lettuce, roasted garlic aioli
Add 1 more for 2 bucks!

 

Jerk Chicken Wings - $10
tostones, ranch dressing
 

Roasted Cauliflower - $10
capers, garlic cream sauce
 

Cast Iron Seared Octopus - $14
olive tapenade, fingerling potatoes, chorizo, romesco sauce, preserved lemon
 

CasArugula - $10
lima beans, roasted peppers, tomato, sweet-corn vinaigrette


SIDES
 

Hallet Fries - $4
Buttermilk Onion Ring - $6
Fingerling Potatoes - $7
Succotash - $6
Tostones - $6


ENTREES

Mussels - $11/18(Small/Large)
white wine, garlic, fresh herbs, shallots
 

Fish ‘n Chips - $16
8 spice seasoned flour, smashed chips, thousand island tartar sauce
 

Hallet Cobb - $13
braised pork belly, crispy poached egg, blue cheese, tomato, avocado, red onion, tarragon buttermilk dressing
 

Roasted Chicken Breast - $18
diced salad, grilled street corn, garlic sauce
 

Pistachio Crusted Salmon - $17
asparagus puree, warm lemon potato salad
 

8 oz Blackened Hangar Steak - $20
bone marrow fingerling potatoes, watermelon salsa


SANDWICHES

Grilled Burger - $12
tomato, cornichon, red onion, tomato aioli, mixed greens, brioche bun
Add cheese or bacon or both 1.5ea

 

Turducken - $12
a Hallet original, turkey, duck & chicken meatloaf, bacon, bourbon ketchup, toasted onion roll

Reuben - $12
house-smoked pastrami, sauerkraut, gruyere cheese, Russian dressing, toasted rye
 

Vegan Chicken Parmesan - $12
basil pesto, tomato jam, vegan parmesan cheese, arugula, baguette
 

Waffle Battered Fried Chicken - $12
coleslaw, pickle, Tabasco maple syrup, pretzel bun
 

Grilled Cheese - $10
tallegio cheese, fig jam, prosciutto, buttered brioche
 

Burger of the Week
M/P - ask your server